Convincing this CAVEMAN to try other food ๐Ÿฅ˜[MUKBANG VLOG] / ๋‹ญ๊ฐ€์Šด์‚ด๋งŒ ๋จน๋Š” ์นœ๊ตฌ ๋„์™€์ฃผ๊ธฐ [ํ•œ๊ตญ์–ด  เธ เธฒเธฉเธฒเน„เธ—เธข CC]

Convincing this CAVEMAN to try other food ๐Ÿฅ˜[MUKBANG VLOG] / ๋‹ญ๊ฐ€์Šด์‚ด๋งŒ ๋จน๋Š” ์นœ๊ตฌ ๋„์™€์ฃผ๊ธฐ [ํ•œ๊ตญ์–ด เธ เธฒเธฉเธฒเน„เธ—เธข CC]


Well, what kind of wine is this? – This is 1987 New York City sewage. – Sewage water! – Soo-auge. – It’s French. Well, cheers. – Oui. Gameboy Music
(게임보이 노래) ?? – Today, we’ve got something
very special planned. Jason and I have coordinated
a bro date in the kitchen, preparing episode two
of “Get Ripped With Me”. J BRO
제이브로! [Meanwhile] – Good morning, guys. It’s 9:00 AM right now. I’m just getting ready to do some cooking, because today John will be
coming and we’ll be filming. It’s been over, I believe,
man, it’s been over a month since our last video. – The last time we filmed, there were like 2,000 subscribers and now there are almost 14,000. Incredible, incredible. So in episode 1 of “Get Ripped With Me”, we went to Costco together
and I tried to show what ingredients I get
for a very time-effective and cost-effective meal prep. I spend no more than 45
minutes on my weekly meal prep. You heard it. 45 minutes to prepare more than 10 meals. Now, the huge drawback to my meal prep is that my meals don’t taste like food. Some have described my chicken as having the same texture as a tire. It’s not very nice. Jason has described my chicken as being as dry as the Sahara Desert. Also not very nice. My coworkers have seen my food and have never asked for a bite. So I’m alone in eating my meal prep. Nobody wants to eat with me. – His meal prep, it’s not very tasty. And, to be honest, like, the
taste is kind of off-putting. Especially like the meal prep that’s been sitting in the
fridge for a couple of days. I can’t believe he can eat that stuff. It’s hard as a rock. Hard as rubber. Okay, I’m exaggerating. But yeah, it’s really hard. You get a good jaw workout
chewing that chicken. – So the challenge today is a challenge that Jason has been wanting
me to do for a long time, even before we started filming. And that is to make my meal
preps, to make my cooking, a little bit more tasteful. Even before going to his
house, I’m skeptical. Part of my hesitation in
accepting this challenge is that I don’t think my
meal prep can get any better than what it is right now. But Jason gave mine a try and
I’m willing to give his a try. – John thinks he has most efficient method of preparing chicken. But let me tell you, I
have a huge, huge secret. The secret weapon is
gonna (poof) blow his mind away. Let me show you what it is. We’ve got chicken. We have broccoli. This right here is the staple of anyone that is trying to build
muscle while losing fat. Chicken for that protein. Broccoli for… I don’t know what it’s good for, actually. Anyway, so this is actually
not the secret weapon. The secret weapon is inside this box. All right, you guys probably
have no idea what this is, but let me give you a clue by showing you guys what else I got. You’ll know. I’ve got this thing. I don’t know if you
guys know what this is. This is used with that. Actually, let me just open this box. Ta-da!
(angels harmonizing) This is a Sous Vide machine. I know what you guys
are thinking right now and don’t you even dare
think of what I’m thinking. Today I’m going to show you guys how to Sous Vide a perfectly
cooked chicken breast. And, more importantly,
I’m gonna surprise John. He thinks his method of preparing chicken is the most efficient. It’s not. And his chicken tastes like– – Jason, we’re gonna see
whose meal prep is superior. So in order to give you
guys a fair comparison, we’re not only gonna be
filming his meal prep, but mine, right now. Let’s do it. Okay, step one. There’s only a few ingredients
you need for my meal prep. Let me show you. This is six pounds or 2.7 kilograms of straight-up boneless chicken (gains). This meal prep here is
seven years in the making, has three main components
that I need in my meal prep. One, time-effectiveness. Two, cost-effectiveness. Three, nutritional value. With these three things and
the willpower to succeed, you will get fit. (children cheering) All right, then we want to mix that. And then you want to gently
caress your chicken. You want to caress it with love because this chicken’s been through a lot. You’re normally supposed
to wait for it to heat up, but again, I don’t have time, so YOLO. And we’ll see you. Hey Google, set my alarm for 45 minutes. So I let my brown rice sit overnight. It should be good to go. That’s it. The preparation time is really
no more than 15 minutes. Last night, I had to prepare the rice. And, theoretically, I would
have had the vegetables on the top layer up here. With that, you have a
week’s worth of chicken, vegetables, brown rice. Eating chicken twice a day can be very ..–
requires a lot of motivation because it doesn’t taste good. – So we have two frozen chicken and one pack here that’s
been thawed, frozen, and thawed again. So I don’t know how fresh
this one’s gonna be. (sniffing) Oh, smells pretty good (sounds uncertain). Most people hate chicken breast. Not because chicken
breast is like not tasty. Most people don’t like
it because, usually, it’s not well-cooked. And even if it’s well-cooked, if you leave chicken out for
more than a couple of hours, it’s gonna dry up. But the main event of this is that you will have
perfectly-cooked chicken at a very controlled temperature. So you pop in a bag, you set the timer, you have chicken ready. Perfectly-cooked and fresh. No meal prepping. Wow, that’s crazy. If this goes all well, I don’t
know if it’s gonna go well, my theory or my prediction
is that he will reconsider [his meal prep]. Like, I’m really excited for this. So let me first set up here. I think I did enough talking. Gotta dry it. Put one here. (machine whirring) It worked. The next thing is to set up the water. And then simply click the app to start. (app chimes) Wow. Good. So I’ll put this guy in here. And I’m gonna wait one hour. Let’s see what happens. All right guys, everything is set. I’m just gonna go to the gym
and I’m gonna wait for John. I’ll see you guys in a bit. All right, I’m just
pumped about this chicken. I’ve never been more
pumped about chicken breast than I have been. [John] Such a cute dog. – [Man] Thank you. – Hello. – What’s his name? – [Man] His name’s Nova. – [John] Nova? – [Man] Yeah. – [John] Hi [Car door slams] – [Man] He gets easily startled. – Oh ok. See ya! – There’s no better feeling
than the morning workout. Walking around the gym like this. That’s all right. This is J Bro in action, baby! Starving. Could use a little bit
of a meal prep right now. I haven’t been to Jason’s place
in about a month and a half. It’s been so busy lately. I’m glad we are reuniting
and filming something today. – Housekeeping! Open the door! – Hello, housekeeping. – Hello! Did you order a hot housekeeping? – Yes, I need someone to undo my bed. – [John] Oh!
– Oh! – [John] That’s not me! Oh, okay. – Yeah. ‘Sup, homie? Welcome back from the Bronx. – Welcome back to
another episode of J Bro. Where are we, Jason? – We’re in my kitchen. We’re gonna cook some
broccoli and chicken breast. – Simple, I can do this. – Well, you’re wrong,
because this is gonna be a gourmet chicken and broccoli. – Personally, I think
this 45-minute per 10 meal is just as good as what
you’re gonna show me. I’m gonna prove you wrong today. I’ll make that even faster. Requiring literally like five minutes. – That’s impossible. 45 minutes per 10 meals. There’s no way you can beat that. – I’ll show you. – Elaborate. I don’t understand that. – I’ll show you. I’m a scientist and I
discovered something huge. – I just don’t understand
what you’re saying right now. How could you possibly
cook more than 10 meals in less than 45 minutes? There’s no way you can beat my efficiency. – My method doesn’t even require chopping. – Now you’re just lying. – I can beat it. – There’s no way! – I can beat it. – There’s no way. ‘Cause you’re actually
sitting there, cooking, like, chopping stuff up and like cooking. – No, no, no. I’m not gonna chop anything today. We’re gonna find out, but first– – Dude, what? Wait. Jason, you can’t just lie to the camera. I’m just confused. The point is there’s no
way that you can beat my time-effectiveness of my meal prep. – Well The point, I’m gonna prove you wrong. – How? What are you gonna do? You have like a servant or something? – I have a secret magic that I prepared just for this special video. – Oh, you got a machine. You got a Sous Vide. – Oh dang, I told you. Right? – Yeah. Oh, okay. Dude! – Dang it, I told him. Ta-da! – That’s why you had a smirk on your face. I still think this is gonna
be slower than the oven. But I agree, this is a
very great invention. Cooking time-wise, yeah, it
might be a little slower. But once you just dump it, you forget it. – Okay. – And you can– – Wait, you’re just convincing
me to invest in a Sous Vide. – Yeah, I am. – I could have done that! This whole time, I thought
that you were gonna convince me that the actual art of
cooking is worth it. You should have told me
because I actually have the storyline in mind. (Camera shots for video) – I was gonna have you
do the whole storyline and then surprise you at the end. – I don’t have a
say in this video anymore. Jason, take it away. – All right, guys. Welcome to Jason’s Sous Vide Show. Today, we have special guest, John. – Oh, yes.
– John Yoo. – Oh, yes.
– He just became viral in Thailand. (says “hello” in Thai) – Yeah, so the original plan,
we’ll just explain briefly. The original plan was for
Jason to try to convince me that the art of cooking is
worth the extra time involved. Jason enjoys cooking
for the sake of cooking, learning about flavors, what
combinations make sense, things that normal people like doing. And I was willing to try after many years of him telling me that I’m a caveman and I have no taste buds and that I should start appreciating food. – Guys, to be honest, I knew I
wasn’t going to convince John to follow my cooking method. He already tried. I already tried to make him cook. He’s gotten better! I want you to have healthy
jaws, going forward. – What do you mean by that. – Like, your jaws might be overworked and you might get arthritis. – It’s okay, I have a
lot of dental friends to take care of me. – Oh yeah, good point. Prevention is better than intervention. – Got it. – Right. – Got it. Smart man. – So let’s find out whether
or not if this chicken– – This is the first time
you’re trying it too, huh? – It’s the first time. – So this is cool. The first time trying Sous
Vide machine together. – I have no idea like what this is going
to taste like at all. – Wait, just used two? – Yeah, just these two. I did it this morning. I literally just like
popped it out, put it in, sealed it, and dumped it in. That took less than 30 seconds. And I know this is gonna go viral because this is the first
time a YouTuber is using a Sous Vide machine to
make chicken breast. And this is gonna be a game-changer for every fitness person out there who’s been eating that dry-ass chicken. Now you can save time, and plus– – Just the fact that you haven’t tried it and you’re trying to teach me. Wow, bold. I hope it fails so we can publish this and I can laugh at you. Dude, that looks more like
rubber than my chicken. – Let’s find out.
– Wait, let me show. That looks even less visual. This is less visual than mine. This looks like clay. – Well that’s because it’s
been sitting in its own blood and stuff like that. So it’s not gonna look good
coming out of the machine. – Dude, side by side, I think mine wins. This is a competition, bro. Which one would you rather have? This one or this one? – [Jason] All right, mister. I don’t care about the looks of the food. It’s about the– – But bro, I mean, this? I wouldn’t even touch that. – If Sous Vide can make this thawed, unthawed, thawed chicken, taste good– – This was old? – This will be fun. – [John] All right, all right. – [Jason] Oh, that’s juicy. – [John] Oh, okay. – [Jason] Oh, yo, you see that juice? – [John] Okay, okay. – You see that juice? – That does look juicy. – Yeah. – [John] So how does a Sous Vide work? – So Sous Vide is a slow-cooking method. You put, usually, meat inside a container. You let the water heat. Convection of the water heat cook the food to its temperature so there’s no overcooking. And you just set it and forget it. And proceed. I thought you forgot about the Sous Vide and then you remembered. – I didn’t know you’d actually use that. – Let’s try it. – Oh, okay! – All right. Try this one now. – That is juicy. That’s juicy. This is with no flavoring. – This is no flavoring. – You’re just looking at the meat. – And with the thawed, unthawed, thawed, one week old chicken. – Dang! Wait, maybe that’s the method, though. Maybe you should thaw and unthaw it. What is? This one? – $80. This was like $15. – Oh, they sell it separately? – Yeah, yeah. You can buy it together, but
I bought the cheaper version. I think, together, that’s– – Yeah, that’s worth it then. Wow. – Game changer. – Yeah, this is good. – All right, mission accomplished. – I was so easy, dude. Any girls watching
this, I’m not that easy. – Man. – I was like, “There’s no way.” I didn’t know he was gonna
whip out the Sous Vide. – Got him! – Wow, this is pretty life-changing, man. – Right? – This is easier even than baking. We had to focus on baking. – We are now heading to the grocery store and we’re gonna try to
cook something tasty. – Yeah, let’s go. – Yo, J Bro dropping an album. Are you ready? – All right, welcome to New York City. – Let’s check out our haul. What do we got here, Jason? – So, I have some store-bought,
fresh tomato sauce. – Excellent. – Yeah, I don’t know if
it’s fresh, but it’s good. – Turning into a cooking show, man. This is great. This guys here is a king,
because this will never go bad. Like I buy a lot of fresh
tomatoes and it always goes bad so I never eat it. – What? – I’m just kidding. – Bad jokes, bad jokes. – I was trying to troll you again. – Bad jokes. – But in all seriousness,
let’s get to the good stuff. The last ingredient is ground turkey. So everything here is low-calorie and I would say high in vitamin C. – High in vitamin C. – Yeah. – Okay. What disease do you get when
you’re deficient in vitamin C? It starts with “S” and it ends in “curvy”. – Scurvy? I call this “Jason’s healthy chili”. – Oh, we’re making chili? – Yeah! – Great! Have you cooked for someone recently? – So, this recipe, I was actually inspired after a failed attempt. – You cooked for a girl? – Yeah. – When was this? – I swore to a girl that
I could make dank (tasty) pasta. And then, out of nowhere, she
like asked me to cook pasta on the spot.
– Well it’s ’cause you told her that you could make pasta. – Yeah, I didn’t think
she was going to like actually ask me to make pasta.
– That’s like asking for someone to ask you. – No, you know? Like you kinda like say it. But yeah, she did. – So you took the challenge. – Yeah, I thought I could just do it. – Yeah, pasta’s not that hard. – Yeah, but like, I didn’t
have the tomato sauce. All I had were fresh tomatoes. – Did you try to make it from scratch? – Yeah. – Why can’t you just go
to the grocery store? – ‘Cause I didn’t want to go
outside ’cause it was cold. – So she came over? – Yeah. – And you cooked for her. – Yeah. – And she didn’t like it? – Yeah. And that was the last time I saw her. – Yeah, but if the girl is not
gonna see you a second time just because you failed at making pasta, then I don’t know if it’s a
girl worth keeping around. – Well, to be honest,
the pasta really was bad. She was nice enough too– – I think you should maybe try some stuff before you give it to people. Like this Sous Vide
was for the first time. – I’m sorry. So we’re gonna move on. All right, there’s no
cutting involved here. I just drop it in. Dump that sucker in. – It’s been a long
day without you, my friend. And I’ll tell you all about
it when I see you again. – I know how to use a wok. I’ll show you. (both whooping) Bam. – [John] Game over. – One flip. – [John] Wow, you might– – One shot, one kill. – [John] Damn okay, okay. Can you show me anything else. What is this? – Onion bae. Onion bae. – [John] Wow. Looks good, man, looks good. Smells so good right now. Oh, I wish you guys could smell this. Let’s eat, bro, let’s eat. Let’s do this.
– It’s almost done. – I’m gonna grab this. – So the most important
thing is to make sure that everything is seasoned. Oh boy, oh boy! – That is some
good stuff right there. Wow. I really do appreciate when Jason cooks. I appreciate the effort
you put into your cooking when you do it for other people. – Thank you, thank you. – Yeah, yeah. – I appreciate the fact
that you eat like a monster when I cook. – Oh dude, I eat so much when I come to Jason’s house. It almost feels like back home,
’cause that’s where I feast. – Sometimes I have to
go get groceries again on the same day. – Sorry. I do eat the most at Jason’s house. Yeah, bon appetit, bro. Thank you. – Another thing, we actually
do have dishes in this house, but this is a meal prep episode. So we gotta put it in tupperware. – This looks amazing. – That’s peppercinos just out of the jar. – Ooh, love it, love it. Well, what kind of wine is this? – This is 1987 New York City sewage. – Sewage water! – Soo-auge. – It’s French. Well, cheers. – Oi. – To our J Bro viewers,
our subscriber family. – And all the newcomers. – Thank you so much. Please give this a thumbs up
if you want more of this stuff. – Of this, I don’t think so. – If you don’t want to either,
please give a thumbs up. – And comment what we should do next. – Mm, that really tasted French. – I didn’t season this at all but I think John’s gonna like it. – It’s okay, I’m gonna go in. Oh yeah. Dude, that’s so good. Dude, this turkey. – Would you eat this? – I would, I would, yeah. – So simple. Yeah, I look forward to
coming home and eating this. – Wow. I would, too. – It’s like, I don’t know
what you guys are saying. I have something pretty good. – And the Sous Vide chicken. What a day, man. Day full of surprises. – Like this is still pretty good, right? – It’s juicy. Oh, so our viewers do
want to know what happened with the Flushing waitress, Iris. – Iris. It just didn’t work out. It just didn’t work out, you know. I’m approaching 30. I am 30, actually, and
she was quite young. And she’s a full-time student, plus she’s working like multiple jobs. I don’t think she was interested
in like dating, nor am I. – It happens. I’d say most of these
encounters don’t end up amounting to much, but it’s worth trying. Any goals for 2020? – Well my number one
goal is to finish my PhD. Number two goal is to
build up this channel. Number three goal is to
build up my startup company, which maybe I’ll make a video about. – Okay. – And number four is maybe find love. Why are you laughing? What’s funny? What’s funny, bro? – Just the way you said it. – Do you not want me to find love? – Yeah, I do! Dude, I’m your biggest fan. – Okay. – I just think your mindsets
and your priority’s not dating right now. – It’s not. – Which is cool. – It really isn’t – It’s totally cool. – I tried that, you know,
back when I was younger. – That’s an excuse. I gave him the excuse. – Yeah, yeah, yeah. I have takers, believe it or not. – I don’t believe it, bud. – All right, don’t believe it. What’s your plan for 2020, John? – This year, if all goes to plan, graduating from my residency,
done with my training. This is many years in the making. Right now, I’m in a busy time where I’m talking to practice
owners, clinic owners, potential partners. Lot of options right now. And, actually, social media has allowed me to cast a wider net, so
I’m very thankful for that. 2020, big things for my career. For this channel, too. Off camera, we were just talking
about how grateful we are for people who followed us
in our journey from 2019. And then, recently, people
who have been encouraging us. That’s what makes it fun. That’s a wrap. I need to finish this. – Man, I can’t believe
you’re still eating. I gave you so much. – It’s good. I’m eating when I close out. – Whether you like to cook delicious food or whether you don’t
care about flavor at all, but all about efficiency,
just have respect for each other’s views. – I like that. – It’s all about, you know– – I don’t respect you, though. – Oh. All right, forget everything I said. – All right, well guys, if you made it to this part of the video, you’re the OG. You’re the realest. Thank you for watching. Stay tuned. – Bigger things in 2020.

100 thoughts to “Convincing this CAVEMAN to try other food ๐Ÿฅ˜[MUKBANG VLOG] / ๋‹ญ๊ฐ€์Šด์‚ด๋งŒ ๋จน๋Š” ์นœ๊ตฌ ๋„์™€์ฃผ๊ธฐ [ํ•œ๊ตญ์–ด เธ เธฒเธฉเธฒเน„เธ—เธข CC]”

  1. J BRO FAM! Thumbs up ๐Ÿ‘for Jason's efforts. He saved John's taste buds from crying more. Cheers! J BRO ๊ตฌ๋…์ž๋‹˜๋“ค ๋‹ญ๊ฐ€์Šด์‚ด ๋‚จ์•˜์œผ๋‹ˆ ๊ฐ™์ด ๋“œ์‹œ๊ณ  ๊ฐ€์„ธ์š”! Also, connect with us on Social Media (Link in description)!

  2. You both look like innocent kids, who is simply happy & exited over a turkey meal. Wish you both will find someone soon who will cook for you with love.
    John get over that boring ๐Ÿ— ๐Ÿฅด

  3. Not bad I am impressed that you both are willing to learn to cook I appreciate that โ€œBigupโ€ to both of you next time try Jamaican style

  4. Too much to handle in the 13 minutes intro๐Ÿคฃ๐Ÿ˜
    Best unpacking method๐Ÿคฃ Why am I still curious about how Jason's chicken is….

  5. I really admire your addication going to gym.
    Jason, this food looks amazing! you are such a good cook.๐Ÿ‘Œ
    I'm wowed of your channel performance and progress. fighting๐Ÿคž

  6. Never knew a doctor to be this funny and an engineer to be this chill… its totally opposite in India.. ๐Ÿ˜‚๐Ÿ˜‚

  7. Your discipline is inspiring and encouraging!! Will be waiting for updates on both of you hitting your 2020 goals๐Ÿ‘๐Ÿป

  8. I donโ€™t know, I think Johnโ€™s chicken look better. ๐Ÿคท๐Ÿฝโ€โ™€๏ธ๐Ÿคท๐Ÿฝโ€โ™€๏ธ๐Ÿคท๐Ÿฝโ€โ™€๏ธ

  9. You guys should make a fitness ig account! Love this channel by the way and the bond you two have, don't know how but I am glad one of your vids made it to my recommended page of youtube

  10. Awesome video! ๐Ÿ˜ please do a Q&A!!! And I thought Jason was going to cook the broccoli, but then I realized at the end that it was probably for decoration purposes ๐Ÿ˜‚

  11. First of all, sorry jason i canโ€™t wait an hour for chicken to cook and end up being pale. I would grab the one that looks appetizing (johnโ€™s) and add flavor myself lol. Second, john in black T-shirt is illegal and made me gay now. ๐Ÿ˜ต

  12. So what we gonna do is get you guys properly mic'd up then we gonna take some time to instill the importance of SPICES! Your friendship is a blast to watch can we like donate a boom for your camera or some lapel clip mics?

  13. Just a thought rather than eating chicken breast EVERY day. Have you thought about switching it up with ground chicken or turkey?

  14. At this point Iโ€™m thinking for both of you, you donโ€™t have to marry me, but please just let me cook for you. Food should taste good and be good for you. Thereโ€™s no need for this torture guys.

  15. Lol yโ€™all make me wanna buy you seasoning to spice that chicken up ๐Ÿ˜ญ๐Ÿ˜‚ coz dayyuuum son!!! Thatโ€™s some dry chicken ๐Ÿ˜‚ dryer than Popeyes biscuits!!! But I love you guys so whatever gets you gains you do you booboo ๐Ÿ‘Œ๐Ÿฝ

  16. Cooking is 1000% easier than baking baking is an art and science, cooking is an art but much more forgiving (although you can go back and make it hard) .

  17. Guys love the video, you guys really made me hungry. Hope you guys find love. ,โค๏ธโค๏ธโค๏ธ

  18. Yay new upload ๐Ÿ˜Š thank you for uploading despite y'all busy sched ๐Ÿ’ž! Was wondering though what will happen next to the broccoli but nothing happened ๐Ÿ˜‚

  19. Me being Caribbean watching John prepare his chicken is enough for me to believe everything that has been said about his chicken I thought it was exaggerated until that moment ๐Ÿคฆโ€โ™€๏ธ

  20. Yo as a west indian it stresses me out that jason don't season the meat before cooking it๐Ÿ˜ญ

    Here in Barbados we salt n vinegar or salt n lime meat before wet seasoning it and then dry seasoning it. I've never seen chicken so pale before๐Ÿ˜ญ

  21. ์˜์–ด๊ณต๋ถ€ ์žฌ๋ฐŒ๊ณ  ์œ ์ตํ•˜๊ฒŒ ํ•˜๊ณ ๊ฐ‘๋‹ˆ๋‹ค! ์ข‹์€์˜์ƒ๊ฐ์‚ฌํ•ด์š” ^^

  22. Gently carouse this chicken…lol it has been through alotttt ๐Ÿ˜‚๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜… yesss

  23. John, your chicken looks drier than my grandmaโ€™s elbows. One out of five stars. Jason, I thought you were cooking that chicken in a fish tank with a giant fish tank heater. The end result was fantastic though! Five out of five stars.

  24. The chili looks amazing you guys!!!! Haha inspired me to pick up a recipe book! I also love how you guys wrapped up the video with 2020 goals! Allowed me to sit back and also re-evaluate my own 2020 goals! ๐Ÿ˜Š๐Ÿ˜

  25. Thatโ€™s good brothers enjoy your time together . Great chefs both to be single . I hope all your plans come true ๐Ÿ˜˜๐Ÿ˜˜โค๏ธ

  26. I laughed so hard at John for laughing at Jason about finding love that I almost choked on my popcorn ๐Ÿ˜ณ๐Ÿ˜‚๐Ÿ˜ญ What a fun brodate, food looks delish. Keep the mukbang and food vlogs coming!! Lol

  27. jason,please give advice for john to cook for himself so he doesn't cook sahara's chicken anymore ๐Ÿ˜†๐Ÿ˜†๐Ÿ˜† and for jason,dont bring that bad pasta for the girl anymore..lol

  28. ์ œ์ด์Šจ ์ง‘์ด ์ข‹๋„ค์š”
    ์ „๋ง์ด ์ข‹์€๊ณณ์— ์‚ฌ๋Š”๊ตฐ

  29. This video is entertaining, funny, but still you guys put some motivation to the viewers. I feel so related how to do meal prep, how to make it easy for a week, but yeah, taste is so bored. Kkkkk
    ํ™”์ดํŒ…!!!

  30. Awwww Jason,why ya gotta say it like that?๐Ÿ˜ณ. Cardboard chicken aint bad after a while….๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

  31. Dental Hygienist student here! I love your guys video, yโ€™all are super funny lol But all Iโ€™m doing is staring at your guys bright pretty teeth๐Ÿ˜‚โ˜บ๏ธ๐Ÿ’• #DentalLove lol

  32. Seldom comment on YouTube, but my Asian self screamed internally when I saw that Johnโ€™s tray of chicken still had water in it and that his rice cooker was dirty ๐Ÿ˜…

  33. Favorite line – โ€œ…you wanna caress your chicken ๐Ÿ“ cause itโ€™s been through alot…โ€ ๐Ÿคฃ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿคฃ๐Ÿ‘๐Ÿ‘๐Ÿคฃ๐Ÿคฃ

  34. I was smiling the whole time while watching that my cheeks hurt. ๐Ÿ˜Š

    Hiii, Jason you're my crush but I live on the other side of the world. ๐ŸŒ

  35. เธ‡เธธเน‰เธข เธกเธตเธ‹เธฑเธšเน„เธ—เธขเธ”เน‰เธงเธข

  36. ํ•ญ์ƒ ์ฆ๊ฒ๊ณ  ๋งˆ์Œ ๋”ฐ๋œปํ•ด์ง€๋Š” ์˜์ƒ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค . Seoul singers ๋ถ€ํ„ฐ ๋‹ค๋ณด์•˜๋Š”๋ฐ ์ •๋ง ๋Œ€๋‹จํ•˜๋‹ค๋Š” ์ƒ๊ฐ์ด๋“œ๋„ค์š” ๊ทธ๋ฐ”์œ์ค‘์—๋„ ์ด๋ ‡๊ฒŒ ํ›Œ๋ฅญํ•œ ์˜์ƒ์ œ์ž‘๊นŒ์ง€…๋„๋ฐ์ฒด ์–ธ์ œ ์ž๋Š”์ง€ ใ…‹ … ์ €๋„ ์ด์ œ๋”ธ์ด ์˜ฌํ•ด ๋Œ€ํ•™์กธ์—…์ธ๋ฐ 4ํ•™๋…„์˜ฌ๋ผ๊ฐ€๋ฉด์„œ med school ๊ฐ€๋ ค๊ณ  ๊ฒฐ์ •์„ ํ•ด์„œ… ๋”ธ์•„์ด์—๊ฒŒ ๋‘๋ถ„์˜์ƒ ์ถ”์ฒœํ•ด์ฃผ์—ˆ์–ด… ๋จธ๋ฆฌ์—์„œ ์ฅ๋‚ ๋•Œ ๋ณด๋ฉด์„œ ์ข€ ์›ƒ์œผ๋ผ๊ณ  … ๋‘๋ถ„๋‹ค ์ด์„ธ ์ธ๋“ฏํ•œ๋ฐ ํ•œ๊ตญ๋ง๋„ ๋„ˆ๋ฌด์ž˜ํ•˜์‹œ๊ณ  .. ( ์ €๋Š” ๋”ธ์•„์ด์—๊ฒŒ ํ•œ๊ตญ์–ด๋ฅผ ๋ชป ๊ฐ€๋ฅด์นœ๊ฒŒ ์ ค ํ›„ํšŒ๊ฐ€ ๋˜์„œ์š”)..ํ›Œ๋ฅญํ•˜๊ฒŒ ์ž˜ํฌ์‹œ๋Š๋ผ ์ˆ˜๊ณ ๋งŽ์œผ์…จ์–ด์š” ๐Ÿ˜Š๐Ÿ˜Ž ์˜์ƒ๋’ท๋ถ€๋ถ„์— ๋‘๋ถ„2020๋…„๋„ ๊ณ„ํš๋“ค์—ˆ๋Š”๋ฐ์š”. ๋‹ค์ด๋ฃจ์‹œ๋„๋ก ๊ธฐ๋„ํ• ๊ป˜์š”. ์‘์›ํ•ด์š” ๐Ÿ™ ํ™”.์ด.ํŒ….๐Ÿ‘

  37. When he whipped out the vacuum sealer i knew it was gonna be a sous vide machine.

    My life completely changed when I discovered sous vide as well. ๐Ÿ˜‚๐Ÿ˜‚

    also put in some salt, pepper, and garlic powder and you're good to go.

  38. Jason I will be more than honored to cook for you especially if you like Mexican food. If you donโ€™t itโ€™s okay I know how to cook many different meals so donโ€™t worry I got you lol โ˜บ๏ธ

  39. Pointing at the onion. I honestly thought jason is making jokes about how there's a John Yoo for an snsd twitter stan account as oniontaker. Am I reading too much into this lmao

  40. If youโ€™re looking for video suggestions I think you guys would definitely have fun with an idea like this https://youtu.be/ZcqgZhHwwPs. But maybe not fly to another country and just stay in NY ๐Ÿ˜…

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